herring tidbit

herring tidbit
gaffel bitar (semi-preserved fat herring, gilled or headless, with 10-12% salt and sometimes benzoic acid added. The product is ripened in barrels at moderate temperature, then filleted, skinned and cut into \'tidbit\' pieces, packed with spiced brine, and also with vinegar or with sauces in cans or glass jars. Also called tidbits or fork tidbits)

Dictionary of ichthyology. 2009.

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  • fork tidbit — gaffel bitar (semi preserved fat herring, gilled or headless, with 10 12% salt and sometimes benzoic acid added. The product is ripened in barrels at moderate temperature, then filleted, skinned and cut into tidbit pieces, packed with spiced… …   Dictionary of ichthyology

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  • gaffel bitar — semi preserved fat herring, gilled or headless, with 10 12% salt and sometimes benzoic acid added. The product is ripened in barrels at moderate temperature, then filleted, skinned and cut into tidbit pieces, packed with spiced brine, and also… …   Dictionary of ichthyology

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